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KMID : 0380619900220040398
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Korean Journal of Food Science and Technology
1990 Volume.22 No. 4 p.398 ~ p.404
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Morphological Characteristics and Proximate Compositions of the Recommended Soybean Varieties in Korea
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김길환/Kim, Kil Hwan
김동만/진재순/Kim, Dong Man/Jin, Jae Soon
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Abstract
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This study was carried out for investigation of morphological characteristics and for analysis of the relationships between morphological indices and proximate compositions of the recommended soybean varieties in Korea. The weight of 100 seeds and weight percentages of seed coat and germ to the whole soybean of 19 varieties were ranged from 12.28 to 25.54g, from 6.02 to 8.29% and from 1.66 to 3.35%, respectively. The average long and short widths and length were 5.95 - 7.59 mm, 5.03 - 6.95 mm and 6.44 - 8.38 mm, respectively. The Hunter b values(yellowness) ranged from 15.9 to 21.7 for seed coat and from 17.7 to 23.1 for cotyledon. From the statistical analysis, a strong positive correlation(r$gt;0.97) existed between total weight and cotyledon weight and long width, and between cotyledon weight and long width. Protein content had low correlations(r$lt;0.48) with total weight, cotyledon weight, length and long width.
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